Tomato salad

 We make this often during late summer/early fall.



Recipe (two small servings)

Cut into medium dice
--- one medium good ripe tomato
Add to bowl and add
--- one small clove garlic, minced finely or put through a garlic press
--- ~1/4 teaspoon salt
--- ~1/2 teaspoon sugar
--- ~2 teaspoon vinegar, wine or cider
--- ~1 tablespoon good olive oil
--- one leaf slivered basil (optional)
--- (freshly if possible) ground black pepper (optional)
Allow to sit for a few minutes. Toast 
--- ~2 medium-sized slices bread (I used stale-ish white sourdough) 
Break into pieces and add to salad. Toss and serve immediately. 



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