Pico de gallo (quick)

 Because tomatoes! 


 


We ate most of this with stale tortilla chips :-( But two days later, I ate the leftovers with fried eggs and toast.  

Recipe

Cut into smallish dice

--- good tomatoes (I used 1&1/2 medium-sized heirlooms)

Mince finely

--- yellow onion (I used 1/2 a small onion)

--- green chillies (I used 3 birds-eye)

Mince coarsely

--- cilantro/coriander leaves

Combine chopped tomatoes, onion, chillies, cilantro in a bowl and add

--- lime juice (I used the juice of one lime)

--- sugar (I used 1 teaspoon)

--- salt (I used 1/4 teaspoon)

Allow mixture to stand for 15 minutes. (I've seen recipes, that, at this point, call for straining the liquid out, but I don't have the heart to do so. It's so flavourful!) Eat with chips, eggs, etc..

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