BLT

 Because tomatoes!!



Recipe

Dry 
--- romaine lettuce, 4-5 leaves per sandwich. 
Use inner leaves with more crunchy "rib" and less floppy green bits. Trim top and bottom of each leaf. 

In a frying pan, over medium-low heat, cook until crisp
--- bacon, 2 slices per sandwich
 
 toast

--- bread (two slices per sandwich; I like white sourdough for this. I use the toaster if I'm making one sandwich and the broiler if I'm making two or more)


Assemble sandwich; in order from the bottom:
— One slice toast, spread top/inside with mayo
— 2 slices cooked bacon
-- 2-3 slices tomatoes;  salt and pepper the tomatoes as soon as they go on
— 4-5 leaves lettuce
—  One slice toast, spread bottom/inside with mayo

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